Pasteurized whole egg Chilled/Frozen.
Pasteurized egg white Chilled / Frozen.
Pasteurized egg yolk Chilled / Frozen.
Pasteurized heat-stable egg yolk Chilled / Frozen.
Liquid egg products LONG LIFE.
All the benefits of liquid egg products together with a long shelf life will bring the extra-value for those who cares for convenience and efficiency.
Whole egg powder.
Egg white powder (Albumen).
Heat-stable egg yolk powder.
Heat-stable egg yolk powder is special solution for dressings and mayonnaise industry due to the resistance to high temperatures while keeping strong emulsifying abilities. Heat-stable egg yolk powder is made from fresh eggs by breaking and carefully separating egg white and yolk. Upon fermentation by enzymes and salt the product is exposed to pasteurization and then spray drying. The heat-stable egg yolk powder application results in less time and resources as well as easy handling.
Egg yolk powder.
Egg yolk powder made from fresh eggs by breaking and carefully separating egg white and yolk, pasteurization and spray-drying.
Egg yolk contents 32,6% of fat making it the essential ingredient in dressings and mayonnaise manufacturing. The egg yolk powder application results in less time and resources as well as easy handling.
Long Liffe egg products IVI GROUP OU refer to liquid whole egg or separated liquid egg products which keep the same properties as fresh eggs have. It’s ideally suited both for retail chains such as cash&carry or for small bakeries and pastry-shops. LONG LIFE egg products are being poured in suitable plastic cans 1kg or 5 kg.
Pasteurized liquid eggs 1 kg.
For the better option than shell egg IVI GROUP launched a brand new product food market. The chicken liquid egg IVI GROUP is ready to use solution that is driven by the needs of modern consumers who live in rough shortage of time but still having the desire to cook delicious homemade food. The liquid egg will help to economy time and to run a safe and smart kitchen. This product is ideally suitable for large families and friendly companies. IVI GROUP chicken liquid egg is made from fresh chicken eggs by breaking, thorough mixing and pasteurization. Therefore, the consumer receives double benefits. No waste time preparing eggs, and additionally the liquid egg due to pasteurization does not contain harmful bacteria, and therefore protects the consumer from salmonellosis and other dangerous diseases.
Pasteurized liquid egg white 1 kg.
Originated from fresh chicken egg liquid egg white is a real source of natural protein rich of amino acids. It has very high biological value in comparison to other types of protein as it is fully digested by human body. Besides it is the key ingredient in bakery and other food processing fields owing to its whipping abilities. Liquid egg white is made from fresh eggs by breaking and carefully separating egg white and yolk. Thanks to the special Albuchecker technology, we get the purest egg white without yolk impurities. The product is exposed to obligatory pasteurization. Liquid egg white is a ready-to-use solution for bakeries, confectioneries, pivoted ingredient for manufacturing creams, nougat, marshmallow, soufflé etc. It saves the time and ensures the convenience.